“Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most exacting professions. They must be blessed – or cursed, whichever way you care to look at it – with what is called the artistic temperament, which means that if they are to act or cook at all well, it cannot be for duds or dummies.”
–Andre Simon.
You must have heard the phrase that food and its cooking process are an art and have a science behind them. Art that not every individual can master. And neither can everyone tell a story about their food creation. This is talent found in very few. The art aspect of the food experience is something only few can deliver perfectly. But do you know what those factors and elements tell a story about the food? Indeed, the perfection required to showcase such an exceptional food experience involves a lot of time and effort, primarily in researching various food ingredients, flavors, and textures.
Similar to how an actor needs to research and improvise things according to his creativity angles, a food artist must also incorporate creative secrets in his food creation. The story behind the cuisine on your plate depends on art-related factors. Let us take you through these elements necessary to convert a food cuisine from normalcy to appetizing glory.
Style is the outer aspect of food – the look and the way it is displayed. Would you like something to eat that looks unappealing to you? I guess not. If you are a person who is considerate of how the food is presented, then you’ll probably judge it based on its presentation. The styling sends a message to your brain regarding the plating and edibility of the food. You need to make a perfect combination of the ingredients to enhance the flavors and textures along with the design of the food.
Originality is one of the essential foundations for the art of your cuisine. Many food enthusiasts try making food through the recipes available online or in a food guidebook. People recreate chefs’ recipes or try cuisines of different cultures. But what makes a dish stand out among other dishes made from the same recipes? The extra ingredients and the creativity you put into changing the bits of the recipe to add your originality and a little twist to recreate the food recipe can make it better and more tasteful.
Taste is what paints the complete picture of any cuisine. You got the presentation appetizing and added fresh ingredients to your food, but what about the taste? Is it perfect? Does it have blend and bold flavors? If it does, congratulations, you have offered an outstanding food experience to your audience.
These are the essential things to keep in mind as a food expert. But are you aware of what other elements amplify the food experience and how you can add a pinch of your artistic gastronomy skills behind the art of food experience? In order to advance your knowledge and skills in gastronomy, you need some tricks and techniques to offer a complimentary version of the food you cook.
If you are thinking after reading this you need to go searching for authentic cooking guides, then let us tell you that we have a solution for it. Fabio Campoli, a renowned Italian chef and entrepreneur, has initiated an online cooking school platform – Club Academy. He offers digital courses called “Academy of Seasons” – dedicated to seasonal vegetable usage in different types of recipes – and “Academy of Meats” – dedicated to beef, pork, and poultry meats.
Fabio Campoli has over 30 years of experience as a professional chef focused on culture, research, and gastronomic planning, along with 20 years of television presence showcasing his extraordinary expertise. Through the above-mentioned initiative, he has put forward his studies and research on cooking techniques accessible to anyone and anywhere.
Academy of Seasons and Academy of Meats offer more than 250 cooking lessons videos hosted by the exclusive personal cooking coach, Fabio Campoli. This is a treat for people who want to learn ways and secrets of how simple and regular vegetables can be turned into appetizing foods. One of them includes ”potato”; yes, you read it right. In one of his courses, he takes you to the world of potatoes and guides you to manage many nutritious, tasty, and delicious ways of cooking a potato.
For the first time, Fabio Campoli has enclosed the cooking secrets used in his kitchen. These courses will provide everything, including ingredient lists, exclusive advice, in-depth handouts, and cooking webinars with artistic and inventive knowledge. Here is all the information you need:
https://www.clubacademy.it/courses/accademia-delle-stagioni
https://www.clubacademy.it/courses/accademia-delle-carni
You can take advantage of the chance to have Fabio Campoli’s secret tricks and tips at your fingertips.
