The Impact of Durum Wheat Price Trends on Global Food Markets

Durum Wheat (Triticum turgidum durum) is a pale-yellow flour rich in protein and gluten. This is the best type of wheat used for making pasta and bread. The flour is produced by grinding the endosperm, which makes semolina and can also be used to make couscous, noodles, etc.

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It is a widely consumed staple food that is a rich source of energy and offers many nutrients like folate or folic acid, vitamins, fibre, minerals and other nutrients. It has a low glycemic index that can reduce the chances of diabetes. It is a great source of lutein, a carotenoid available in various foods, mainly fruit and vegetables. It is also an excellent provider of iron, which can prevent and treat iron deficiencies.

Key Details About the Durum Wheat Price Trends:

Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Durum Wheat price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.

Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.

The durum wheat price forecasts, including India Durum Wheat price, USA Durum Wheat price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.

Industrial Uses Impacting Durum Wheat Price Trends:

The demand for Durum Wheat is being driven mainly by the food industry, where it is used to make breads, pasta, and other food products. Wheat is also used for making other types of flour, such as white durum flour, semolina, whole-wheat durum flour, and bulgur wheat which further boost the market expansion. Also, it has various nutrients and advantages in comparison to other options in the market, which in turn boosts the market expansion.

Key Players:

  • Bühler Group
  • Ardent MillsEuropean Flour Millers

News & Recent Development

  • 4 December 2022- A new variation of durum wheat that is more drought-tolerant has been developed in the international breeding programme to incorporate the food system by boosting climate resilience and expanding crop diversity.

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